This Beef Enchilada Casserole Is Super Easy to Make and Deliciously Tasty

recipestopsecret.com

Ed Seaton

subheading: Enchilada Ingredients:

Ground beef 1 lb

1 10 ounce can red Enchilada Sauce (or make your own). Below is the recipe.

1 12 ounce frozen whole kernel corn package or canned corn, drained

1 16-ounce can of refried beans

12 soft corn tortillas, street taco size/individual taco size.

1 15 ounce can of black beans, drained.

1 14.5 ounce petite diced tomatoes. Undrained

3 cups shredded cheese (I recommend the Mexican mix)

1 Tablespoon chili powder

1.5 teaspoon cumin

1 teaspoon garlic powder

¼ teaspoon salt

subheading: Homemade Red Enchilada Sauce:

1 Tablespoon olive oils

2 cloves garlic, minced

½ teaspoon dried oregano

Chili powder 2.5 teaspoons

½ teaspoon basil dried

⅛ teaspoon black pepper

⅛ teaspoon salt

Ground ¼ teaspoon cumin

1 teaspoon chopped parsley, dried

¼ cup salsa

6 ounce tomato sauce

1.5 cups water

Directions at recipestopsecret.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer