LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chickpea Stew with Orzo and Mustard Greens
Ingredients
  • 2 tablespoons extra-virgin olive oil, more for drizzling
  • 2 medium carrots, peeled and chopped
  • 1 small fennel bulb or 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • Pinch of red-pepper flakes
  • 2 teaspoons minced fresh rosemary (optional)
  • 2 cups chicken or vegetable broth (or water)
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • ¾ cup roughly chopped cherry or grape tomatoes
  • ½ cup whole-wheat or regular orzo
  • 1 quart loosely packed baby mustard greens or spinach (about 5 ounces)
  • Salt and black pepper
  • Chopped scallions, for garnish (optional)
  • ¼ cup finely grated Parmigiano-Reggiano, plus more as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer