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Ingredients
  • 1 (16 ounce) package dry fettuccine noodles
  • 1 ½ tablespoons butter or margarine
  • 1 cup chopped green onions
  • 4 garlic cloves, peeled and minced
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound sea scallops
  • 2 cups half-and-half cream
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons cornstarch (Optional)
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