Miso Brown Rice & Broccoli Salad with Fiery Prawns

bbcgoodfood.com

Bybecks

100g brown basmati rice

140g ready-shelled frozen edamame beans

140g broccoli (about ½ a head), broken into florets

1 tbsp white or brown miso paste

½ tsp finely grated fresh ginger

1 tbsp rice vinegar

½ tbsp clear honey

2 tsp sesame oil

2 tsp vegetable oil

3 garlic cloves, thinly sliced

1 red chilli, thinly sliced

200g raw shelled prawn

2 spring onions, finely sliced

large pack coriander, roughly chopped

Directions at bbcgoodfood.com

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