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Stuffed Tomatoes with Spanish Tuna Salad
Ingredients
  • 4 large tomatoes
  • 4 tins Spanish tuna in olive oil
  • ½ cup mayonnaise 125 grams
  • ¼ cup diced onion 14 grams
  • 1 clove garlic
  • 14 pimento stuffed Spanish green olives
  • 3 hard boiled eggs
  • handful finely chopped chives
  • sea salt & black pepper
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