Stuffed Acorn Squash

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For The Squash:

2 acorn squash halved through from the stem to the base and seeds removed

4 teaspoons olive oil

Kosher salt and ground black pepper

½ tablespoon olive oil

subheading: For The Filling:

1 pound Italian chicken or turkey sausage about 2 links, casings removed, sweet or spicy (we use spicy)

8 ounces cremini baby bella mushrooms finely chopped

1 small yellow onion chopped

1 medium sweet-crisp apple cored and finely diced (peel off or on; I left it on)

½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

2 cloves minced garlic

1 tablespoon chopped fresh sage thyme, or a mix (plus additional for serving)

½ cup shredded Parmesan cheese divided

Directions at wellplated.com

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