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Ingredients
  • 2 packed cups cooked cauliflower florets
  • 1 cup cooked carrot coins
  • 1 cup unsweetened plain nondairy milk
  • ½ cup nutritional yeast
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 medium potatoes
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