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Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two
Ingredients
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • 2 Ribeye steaks (8 ounce each)
  • ½ lb shrimp, or prawns (peeled, deveined, and tails removed)
  • 1 Tablespoon butter
  • Old Bay Seasoning
Steps
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