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Gluten Free Cranberry Bread
Ingredients
  • 2 cups almond flour
  • ½ cup powdered erythritol or Swerve, see Note
  • ½ teaspoon Steviva stevia powder see Note
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter melted (or coconut oil)
  • 1 teaspoon blackstrap molasses optional (for brown sugar flavor)
  • 4 large eggs at room temperature
  • ½ cup coconut milk
  • 1 bag cranberries 12 ounces
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