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Creamy Sausage and Kale Soup
Ingredients
  • 1 shallot finely chopped
  • 4 cloves garlic minced
  • 2 teaspoons olive oil
  • 12 ounces sage sausage
  • 8 ounces potatoes baby dutch yellow preferred
  • 1 tablespoon flour all-purpose
  • ⅛ teaspoon cayenne
  • ¼ teaspoon red pepper flakes
  • Garlic powder
  • Onion powder
  • Dry mustard powder
  • Oregano
  • Thyme
  • 32 ounces chicken stock
  • 1 cup cream heavy
  • 2 cups kale veins removed, chopped
  • salt and pepper
  • Lemon juice
Note: Ingredients may have been altered from the original.
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