Cauliflower Sabzi

seriouseats.com

Mark Oberemk

2 tablespoons (30ml) neutral oil such as vegetable or sunflowe r oil

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 medium yellow onion (8 ounces; 227 g), coarsely chopped

2 medium garlic cloves, finely chopped

One 1-inch knob fresh ginger, peeled and finely chopped

1 medium plum tomato (4 ounces; 113 g), coarsely chopped

2 teaspoons ground coriander

1 teaspoon garam masala

1 teaspoon ground turmeric

½ teaspoon chile powder, such as Kashmiri

½ teaspoon kosher salt, plus more as needed

1 medium head cauliflower (2 pounds; 900g), cut into florets

Handful of fresh cilantro, finely chopped

Handful of roasted peanuts, coarsely chopped

Cooked basmati rice and dal, for serving

Directions at seriouseats.com

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