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Gluten-Free Cheesy Tuna, Spinach and Mushroom Rice Patties
Ingredients
  • 1 tbsp olive oil
  • 1 small red onion, finely chopped
  • ½ cup mushrooms, chopped
  • 2 cups chopped spinach
  • 2 cups cooked brown rice
  • ½ cup quinoa flakes (or breadcrumbs if gluten free not required)
  • 1 ½ cups grated cheese
  • 1 x 95g tin tuna in springwater or oil, drained
  • 2 eggs, lightly whisked
  • olive oil cooking spray
Steps
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