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Ingredients
  • subheading: For the pork meatballs:
  • 1 ½ lb ground pork
  • ¼ cup sugar
  • 4 ½ tablespoons water, divided
  • 1 ½ tablespoons minced garlic
  • ¼ cup minced shallots
  • 2 to 3 lemongrass stalks, white part only, finely minced
  • 2 tablespoons fish sauce
  • 2 teaspoons oyster sauce
  • black pepper
  • subheading: For the dipping sauce:
  • ¼ cup lime juice
  • 1 ½ tablespoons sugar
  • ¾ cup water
  • 2 ½ tablespoons fish sauce
  • 1 tablespoon minced garlic
  • thinly sliced carrots and/or green papaya (optional)
  • subheading: Other ingredients:
  • vermicelli noodles
  • butter lettuce (or other soft lettuce)
  • cilantro
  • mint
Steps
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