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Ingredients
  • subheading: Shortcrust pastry:
  • 1 ½ cups (190g) all-purpose plain flour, (note 1 for gluten free)
  • ½ cup (115g) vegan butter or margarine, chilled (note 2)
  • 3 tablespoons (35g) granulated sugar, brown sugar or coconut sugar
  • 2 tablespoons cold water, if needed
  • subheading: Filling:
  • 5 to 6 apples, of choice (cored, note 3)
  • 3 tablespoons granulated sugar, brown sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vegan butter or coconut oil, melted
  • Dash of lemon juice, optional
  • Pinch of any good quality salt, optional
  • subheading: To decorate (optional):
  • 2 tablespoons apricot jam, any light-colored golden jam or maple syrup
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