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Ingredients
  • 2 tablespoons  vegetable oil
  • 2 lbs  flank steak  (sliced across the grain)
  • ¼ cup  water
  • 12 oz  frozen broccoli bag  (steamed)
  • subheading: Sauce:
  • 1 tablespoon  garlic  (minced)
  • 1 tablespoon  fresh ginger  (minced)
  • 1 teaspoon  red pepper flakes
  • ½ cup  soy sauce  (low sodium)
  • 2 tablespoons  sesame oil
  • 1 cup  beef broth  (low sodium)
  • ⅓ cup  brown sugar   (or ½ cup for a sweeter version)
  • subheading: Cornstarch Slurry:
  • ¼ cup  cornstarch
  • 2 tablespoon  water
  • subheading: Garnish:
  • ¼ cup  green onions  (chopped)
  • 1 teaspoon  sesame seeds
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