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Squash and Apple Salad with Mustardy Dressing
Ingredients
  • Deselect All
  • subheading: Mustardy Dressing:
  • 2 tablespoons grainy mustard
  • 2 tablespoons apple cider vinegar
  • ½ cup olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Salad:
  • 1 small butternut squash, peeled and cut into ½-inch cubes
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Pinch cayenne pepper
  • 1 Honeycrisp apple, chopped
  • Juice of ½ lemon
  • 8 ounces spinach
  • ½ red onion, sliced
  • ½ cup freeze-dried corn
  • 4 ounces aged white Cheddar, crumbled
  • ¼ cup roasted salted sunflower seeds
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