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Ingredients
  • 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets
  • 3 tablespoons capers, preferably salt-packed, rinsed and drained
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 1 ½ teaspoons small fresh marjoram or oregano leaves (or chopped, if large)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon coarse-grained mustard
Steps
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