https://www.copymethat.com/r/XTVBPzP3I/roasted-cauliflower/
19522481
P1IwTsx
XTVBPzP3I
2024-03-28 15:30:11
Roasted Cauliflower
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Ingredients
- 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets
- 3 tablespoons capers, preferably salt-packed, rinsed and drained
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Coarse salt
- 1 ½ teaspoons small fresh marjoram or oregano leaves (or chopped, if large)
- 1 tablespoon red wine vinegar
- 1 teaspoon coarse-grained mustard
Steps
Directions at marthastewart.com
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