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Ingredients
  • subheading: Vegan Carrot Cake:
  • 1 cup whole wheat or spelt flour, link to help make gluten-free below
  • 1 cup whole wheat pastry flour
  • ¼ cup sucanat or other dry sweetener
  • 1 tsp allspice
  • 1 Tbsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ripe banana, mashed
  • ¾ cup apple sauce
  • ½ cup apple juice concentrate, from frozen
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 Tbsp apple cider vinegar
  • 2-½ cups carrots, grated
  • ¼ cup walnuts, chopped, optional
  • ½ cup raisins
  • subheading: Glaze:
  • ½ block silken tofu
  • 1-½ Tbsp sucanat or other dry sweetener
  • 2 tsp lemon juice
  • ⅛ tsp allspice
  • ⅛ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp vanilla
Steps
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