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Grilled Adobo-Rubbed Chicken
Ingredients
  • 2 tablespoons vegetable oil
  • 1 small white onion, chopped
  • 2 cloves garlic, roughly chopped
  • 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • One 3 ½- to 4-pound whole chicken, backbone removed, flattened slightly
  • 12 corn tortillas
  • Lime wedges, avocado slices and fresh cilantro, for serving
Steps
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