Roasted Winter Veg Panzanella

realfood.tesco.com

Jen Gimson

2 raw medium beetroot, each sliced into 8 wedges

1 large sweet potato, scrubbed and cubed

1 small caulifower, trimmed and broken into small florets, leaves chopped

1 medium red onion, sliced into 8 wedges

2½ tbsp vegetable oil

15g fresh parsley, stalks and leaves separated and chopped

150g crusty wholemeal bread, torn or cut into bite-size chunks

400g tin white beans, such as butter beans, drained and rinsed

subheading: For the dressing:

1 tbsp red wine vinegar

2 tbsp organic rapeseed oil

1 garlic clove, crushed

Directions at realfood.tesco.com

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