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Soy Sauce Chicken
Ingredients
  • 1 whole chicken (about 4 pounds; preferably free-range, never frozen)
  • 2 teaspoons oil
  • 7 slices ginger
  • 2 scallions (cut into 3-inch pieces and smashed flat)
  • 3 star anise
  • 1 ½ cups Chinese rose wine (mei gui lu or shaoxing wine)
  • 1 ½ cups soy sauce
  • 1 ¼ cup dark soy sauce
  • 1 cup sugar (plus 2 tablespoons)
  • 2 teaspoons salt
  • 10 cups water
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