Apple Coffee Cake

leitesculinaria.com

Linda Burke

subheading: For the apple coffee cake:

3 medium apples (Golden Delicious, Gala, Braeburn, Empire, or a mix), peeled, cored, and finely chopped (3 to 4 cups)

Juice of ½ lemon (1 to 2 tablespoons)

1 teaspoon plus 1 tablespoon ground cinnamon

2 cups granulated sugar

1 cup unsalted butter, softened, plus more for the pan (8 oz)

4 large eggs

1 cup sour cream

1 tablespoon vanilla extract

2 ½ cups all purpose flour, plus more for the pan

1 teaspoon baking powder

1 teaspoon (6 grams) baking soda

½ cup firmly packed brown sugar

1 cup chopped pecans

subheading: For the apple glaze (optional):

2 teaspoons cornstarch

½ cup apple juice or cider

½ cup frozen apple juice concentrate, thawed

½ teaspoon ground cinnamon

¼ cup confectioners’ sugar (optional)

Directions at leitesculinaria.com

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