Broiled Balsamic Vegetables with Lemon Parsley Rice

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: BALSAMIC MARINADE:

2 Tbsp olive oil ($0.24)

¼ cup balsamic vinegar ($0.80)

2 cloves garlic, minced ($0.16)

2 Tbsp brown sugar ($0.04)

2 Tbsp soy sauce ($0.20)

1 Tbsp Dijon mustard ($0.12)

Freshly cracked pepper ($0.05)

subheading: VEGETABLES:

8 oz. button mushrooms ($1.59)

1 green bell pepper ($0.88)

1 zucchini ($1.32)

4 oz. grape tomatoes ($1.25)

1 yellow or red onion ($0.31)

subheading: LEMON PARSLEY RICE:

1.5 cups long grain white rice* ( $0.72)

2.5 cups water ($0.00)

1 clove garlic, minced ($0.08)

½ tsp salt ($0.03)

½ bunch fresh parsley ($0.50)

2 Tbsp olive oil ($0.24)

Zest of one lemon ($0.59)

Directions at budgetbytes.com

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