https://www.copymethat.com/r/P162bPenc/ginger-beer-hot-cross-buns/
138413590
eUhvGJS
P162bPenc
2024-05-19 06:52:33
Ginger Beer Hot Cross Buns
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Ingredients
- 2 x 7g sachets dried yeast
- ¼ cup caster sugar
- 1 ½ cup Bundaberg Ginger Beer (room temp)
- subheading: DRY INGREDIENTS:
- 4 cups plain flour
- ½ cup powdered milk
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- 1 teaspoon ginger powder
- 2 to 3 teaspoon finely diced glace ginger
- 1 cup sultanas
- 60g butter
- 1 egg
- subheading: FLOUR PASTE FOR CROSSES:
- ½ cup plain flour
- 2 teaspoon caster sugar
- ⅓ cup water
- subheading: GLAZE:
- 1 tablespoon caster sugar
- 1 teaspoon gelatine
- 1 tablespoon water
Steps
Directions at bestrecipes.com.au
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