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Ingredients
  • One 24-ounce jar good-quality marinara sauce
  • 1 tablespoon balsamic vinegar
  • ½ cup panko breadcrumbs
  • ½ cup grated Parmesan
  • ¼ cup finely chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 2 large egg whites, lightly beaten
  • 1 ½ pounds chicken tenders
  • 12 ounces whole-wheat angel hair pasta
  • 1 tablespoon olive oil
  • ½ cup shredded fresh mozzarella
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