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Halibut with Cherry Tomato and Corn Salsa
Ingredients
  • 4 halibut filets (6 to 8 oz each)
  • 2 tbsp olive oil
  • Salt
  • White pepper
  • subheading: For the salsa:
  • 1 pint cherry tomatoes
  • 2 ears corn
  • 1 large shallot, minced
  • ¾ cup fresh basil, chopped
  • 2 tablespoons extra virgin olive oil, divided
  • Juice of ½ lemon
  • 1 clove garlic, minced
  • Salt
  • Fresh ground pepper
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