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Ingredients
  • subheading: FILLING:
  • 2 ¾ to 3 cups sliced rhubarb about ¼-inch thick (about 5 to 6 medium stalks or 12 to 16 ounces)
  • 2 cups sliced strawberries (about 12 ounces)
  • ⅔ cup (5 ounces) granulated sugar
  • 3 tablespoons cornstarch
  • subheading: STREUSEL TOPPING:
  • 1 cup (5 ounces) all-purpose flour
  • ½ cup (3.75 ounces) brown sugar
  • ½ cup (4 ounces, 8 tablespoons) cold butter, cut into tablespoon-size pieces
Steps
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