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Ingredients
  • 8 pieces of pre-cut chicken
  • 2 eggs
  • 1 tablespoon spicy mustard
  • 5 drops Louisiana hot sauce
  • 6 tablespoons Cajun seasoning
  • 3 teaspoon garlic powder
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 3 cups vegetable shortening
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