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Ingredients
  • ingredienti x2
  • 200g riso carnaroli
  • 2 zucchine medie
  • mezza cipolla bianca
  • 20ml vino bianco
  • 4/5 foglie di basilico
  • 40g robiola
  • 80 pancetta
  • 20g parmigiano
  • olio evo q.b.
  • sale q.b.
  • subheading: per il brodo vegetale:
  • 1 sedano
  • 1 carota
  • mezza cipolla bianca
  • il cuore delle zucchine
  • 200g carnaroli rice
  • 2 medium zucchini
  • half a white onion
  • 20ml white wine
  • 4/5 basil leaves
  • 40g robiola
  • 80 bacon
  • 20g parmesan
  • extra virgin olive oil to taste
  • Salt to taste.
  • subheading: for the vegetable broth:
  • 1 celery
  • 1 carrot
  • half a white onion
  • the heart of the zucchini
Steps
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