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Ingredients
  • Cooking spray
  • 1 lb. fresh or frozen cranberries
  • ¾ c. white cranberry juice
  • 1 c. sugar
  • 2 strips orange zest
  • 2 sprigs thyme
  • Pinch kosher salt
  • 1 (1-ounce) envelope unflavored gelatin
  • 1 tsp. pure vanilla extract
  • Candied orange zest, for garnish, optional
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