Chocolate Coffee Toffee Oatmeal Cookies

quakeroats.com

Janet Painter

¼ Cup(s) boiling water

½ to 1 Teaspoon(s) instant coffee powder

1-⅓ Cup(s) firmly packed brown sugar

1 Cup(s) (2 sticks) 65% vegetable oil spread, softened

1 egg(s)

1-½ Teaspoon(s) vanilla

3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) *

1-¼ Cup(s) all-purpose flour

¾ Teaspoon(s) salt

½ Teaspoon(s) baking soda

1 package(s) (8 ounces) milk chocolate toffee bits (about -/3 cups)

1-½ Cup(s) semisweet chocolate chips

1 Cup(s) coarsely crumbled sugar cones (about 5 cones)

note: If using old fashioned oats, add 2 tablespoons flour.

Directions at quakeroats.com

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