https://www.copymethat.com/r/rhAm4HB5s/stir-fried-portobellos-with-soy-maple-sa/
29316267
P0fH3mn
rhAm4HB5s
2024-04-17 23:45:07
Stir-Fried Portobellos with Soy-Maple Sauce
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Ingredients
- subheading: Choosing and Preparing Vegetables for a Stir-Fry:
- Portobello mushrooms and eggplant are the mainstays in our stir-fries. As for the other vegetables, use those called for in the recipe or switch them with another vegetable from the same category below. We recommend using one harder, longer-cooking vegetable paired with quicker-cooking vegetable and a leafy green (either napa cabbage or bok choy).
- subheading: Longer-cooking vegetables (to yield 2 cups):
- 4 small carrots, peeled, sliced on bias ¼ inch thick
- ½ pound broccoli, stalks discarded, florets cut into 1 ¼-inch pieces
- ½ pound cauliflower, core removed, florets cut into 1 ¼-inch pieces
- 1 pound medium asparagus, bottoms trimmed, cut on bias into 1 ½-inch lengths
- ½ pound green beans, ends trimmed, cut on bias into 1 ½-inch lengths
- subheading: Quicker-cooking vegetables (to yield 1 cup):
- 1 medium bell pepper, stemmed, seeded, and cut into ½-inch dice
- 3 ounces snow peas, strings and tough ends trimmed
- 3 medium ribs celery, ends trimmed, cut on bias ½ inch thick
- 1 small zucchini or summer squash, seeded, quartered lengthwise, and cut on bias ¼ inch thick
- subheading: Leafy Greens (to yield 2 cups stems and 4 cups greens):
- 1 small bok choy or napa cabbage (about 1 pound), stems/cores and greens separated, stems/cores cut into ¼-inch strips, greens into ¾-inch-thick strips
Steps
Directions at cooksillustrated.com
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