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Ingredients
  • 2 tsp Olive Oil
  • 1 Tbsp Butter
  • 1 small Onion, diced
  • 1 Bay Leaf
  • 1 cup Carrots, chopped
  • 3 large cloves Garlic, pressed or minced (about 1 Tbsp)
  • 1 tsp Salt (more to taste)
  • ½ tsp Pepper
  • ¼ tsp Poultry Seasoning
  • ½ tsp Sage, dried
  • 4 sprigs Fresh Thyme, 2 tsp leaves (or ½ tsp dried)
  • 4 cups Chicken Broth, low sodium
  • 1 ½ lbs Chicken Breasts, cut in slightly larger than bite sized pieces
  • subheading: To Finish:
  • ½ cup Heavy Cream
  •  
  • subheading: Homemade Dumplings:
  • 1 ½ cups Flour
  • ¾ tsp Salt
  • 2 tsp Baking Powder
  • 3 Tbsp Shortening (such as Crisco)
  • ¾ cup Whole Milk
Note: Ingredients may have been altered from the original.
Steps
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