https://www.copymethat.com/r/P0eFUclFw/crockpot-mexican-chili-with-cornbread-to/
30210080
DEjWsRF
P0eFUclFw
2024-05-20 00:50:42
Crockpot Mexican Chili with Cornbread Topping
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Ingredients
- 1 pound lean ground beef
- 1 medium-sized yellow onion, chopped (about one cup)
- 1 pepper (any color), chopped (about one cup)
- 1 cup frozen corn
- 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
- 10.75oz can of condensed tomato soup (You can also substitute one 14.5oz can of tomato sauce and 1 teaspoon honey)
- ¼ pound cheese (we use cheddar or pepper jack), shredded (about one cup)
- 1 box of Jiffy corn muffin mix* + the necessary ingredients listed on the box (Jiffy calls for one egg and ⅓ cup milk)
- note: If you want to substitute a different brand of corn muffin mix or a homemade recipe, make enough for 6 muffins. Any more than that will not cook through in the crockpot.
Steps
Directions at thefamilyfreezer.com
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