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Ingredients
  • 1 can whole kernel corn, brand does not matter, drained
  • 1 can creamed corn,
  • ½ cup yellow corn meal
  • Salt and pepper to taste, you can also leave these out if you choose
  • ½ cup flour, all purpose is what I used
  • 1 egg, beaten
  • 1 or 2 tbsp milk, depending on thickness of batter you want
  • Vegetable oil or corn oil for frying
Steps
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