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(Vegan +Gluten-Free)
Ingredients
  • 2 cups cooked quinoa
  • 1 cup Cannellini beans, drained, rinsed & mashed
  • 1 cup mix veggies(broccoli,carrots, bell peppers)you can add any veggies of your chioce
  • 2 tablespoon Rice flour or chickpea flour
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame seeds
  • 1 tablespoon italian mix herb seasoning /(you can you zaatar or mediterranean or other seasoning of your choice)
  • salt to taste
  • 1 teaspoon black ground pepper
  • 2 tablespoon olive oil
Steps
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