https://www.copymethat.com/r/P0U0WzC4U/rosy-rhubarb-upside-down-cake/
136918687
O8lnKIK
P0U0WzC4U
2024-05-09 10:57:03
Rosy Rhubarb Upside-Down Cake
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Ingredients
- 3 cups cubed (1-inch pieces) fresh or frozen rhubarb (about 8 stalks)
- ¾ cup sugar
- ¾ cup water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- subheading: CAKE:
- 3 tablespoons butter, melted
- ¼ cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ⅔ cup sugar
- 1 teaspoon lemon extract
Steps
Directions at tasteofhome.com
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