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French Onion One-Pot Pasta
Ingredients
  • 3 medium sweet onions (about 2 pounds), halved lengthwise and thinly sliced crosswise
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup sherry or dry white wine
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh chopped parsley
  • 2 cups water
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 12 ounces uncooked linguine, broken in half
  • 1 cup grated Parmesan cheese
  • 1 cup grated Gruyere or Swiss cheese
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