https://www.copymethat.com/r/DEMMHMd2m/polenta-gratin-with-spinach-and-wild-mus/
68475044
P0MQp3E
DEMMHMd2m
2024-04-18 08:26:02
Polenta Gratin with Spinach and Wild Mushrooms
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 12 ounces sliced mixed wild mushrooms (5 cups)
- 1 large shallot (minced)
- 8 ounces prewashed baby spinach ( lightly packed cups)
- ½ teaspoon thyme
- 1 pinch of freshly grated nutmeg
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- ¾ cup chicken stock (or low-sodium broth)
- ½ cup cream
- 16 ounce log of prepared polenta (cut into ¼-inch slices)
- 3 ounces Gruyère cheese (1 cup shredded)
Steps
Directions at foodandwine.com
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