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Skillet Chili Mac
Ingredients
  • 3 tbsps vegetable oil
  • 1 lb lean ground beef or ground chicken
  • 1 medium onion, chopped
  • 1 red bell pepper, stemmed, seeded and chopped medium
  • Salt
  • 4 garlic cloves, minced
  • 1 tbsp chili powder
  • 8 ounces elbow macaroni or other small pasta (2 cups)
  • 1 14.5 oz can diced tomatoes
  • 1 15 oz can tomato puree
  • 1 cup water
  • 1 tbsp brown sugar
  • Pepper
  • 2 cups shredded cheddar or Colby cheese
Steps
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