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Ingredients
  • 1 small beetroot
  • 20g honey
  • 15g Dijon mustard
  • 1 garlic clove
  • 25ml cider vinegar or 15ml white wine vinegar
  • Salt and pepper
  • 120ml olive oil, plus extra to finish
  • 40g whole almonds, skin on, roughly chopped
  • 10g butter
  • 1 endive
  • 4 small nectarines; 20g rocket
  • 120g gorgonzola, broken into pieces
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