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Rosemary Shrimp with Spaghetti
Ingredients
  • 8 ounces uncooked white fiber or whole wheat spaghetti
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1-½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed
  • 2 cups fresh baby spinach
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup crumbled feta cheese
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