Southwestern Pasta Salad

tasteofhome.com

dtwaldrep

½ cup fresh lime juice

¼ cup olive oil

2 teaspoons ground cumin

2 garlic cloves, minced

1 tablespoon salsa

1 tablespoon white wine vinegar

¾ teaspoon cayenne pepper

½ teaspoon salt

1 package (16 ounces) uncooked spiral or cavatappi pasta

1-½ cups fresh or frozen whole kernel corn, thawed

1 can (15 ounces) black beans, rinsed and drained

1 cup cherry tomatoes, halved

2 cans (2-¼ ounces each) sliced ripe olives, drained

1 small green pepper, finely chopped

1 small sweet red pepper, finely chopped

1 small red onion, finely chopped

½ cup coarsely chopped fresh cilantro, divided

1 medium ripe avocado, peeled and sliced

Directions at tasteofhome.com

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