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Ingredients
  • ¼ ounce dried shiitake mushrooms, soaked in water for at least 30 minutes
  • ½ pound shrimp, peeled and deveined
  • 1 pound ground pork
  • 2 scallions, finely chopped
  • ¼ cup cilantro, minced
  • 1 tablespoon coconut aminos
  • ½ teaspoon Diamond Crystal brand kosher salt
  • ½ teaspoon fish sauce
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon sesame oil
  • Ghee or cooking fat of choice
  • 1 scallion, sliced on the bias (optional garnish)
  • Sriracha (optional)
  • subheading: Equipment:
  • Small bowl
  • Large bowl
  • Chef’s knife
  • Cutting board
  • Scraper
  • Measuring spoons
  • Measuring cups
  • Small frying pan
  • Silicone spatula
  • Large cookie scoop (a.k.a. #20 disher)
  • Rimmed baking sheet
  • Parchment paper
Steps
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