Greek Farro Salad (Vegan)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 cup farro (uncooked)

6 to 8 oz. grape tomatoes

1 large hothouse cucumber

1 red bell pepper

½ small red onion (sub shallot or green onion for milder flavor)

¼ cup fresh parsley

Optional: olives, garbanzo beans

subheading: FOR THE OIL-FREE TANGY GREEK DRESSING:

¼ cup red wine vinegar

2 to 3 Tbsp. fresh lemon juice

1 clove garlic

1 tsp. dried oregano

⅛ tsp. salt (more to taste)

Directions at thegardengrazer.com

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