https://www.copymethat.com/r/Ozs4ehjrj/traditional-bolognese-sauce/
118196639
KxXUAZk
Ozs4ehjrj
2024-04-29 14:14:52
Traditional Bolognese Sauce
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 ½ pounds (680 grams) 80/20 ground beef
- 1 ½ pounds (680 grams) ground pork
- 6 ounces (170 grams) pancetta, chopped finely
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 11 ounces (311 grams) large onion, finely chopped
- 2 celery stalks, finely chopped
- 6 ounces (1 large) carrot, finely chopped
- 5 garlic cloves, grated or finely chopped (optional, see note)
- 1 cup (236 ml) white wine, or red if you prefer
- 3 ½ cups (794 grams) 28 ounces good quality can tomato puree/passata,
- 1 cup (236ml) milk
- 1 cup (236 ml) beef stock (low sodium if possible) * see note
Steps
Directions at culinaryginger.com
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