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Ingredients
  • 8 oz cream cheese, at room temperature
  • ½ cup sugar
  • ¼ teaspoon rum extract
  • ⅛ teaspoon freshly grated nutmeg
  • 8 Old El Paso burrito sized flour tortillas
  • ½ cup sugar
  • ½ tablespoon cinnamon
  • ⅛ teaspoon freshly grated nutmeg
  • oil, for frying
  • fresh whipped cream, for serving
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