Steamed Sticky Toffee Pudding with Toffee Sauce

bbc.co.uk

Tricia

subheading: For the sticky toffee pudding:

5 tbsp demerara sugar

200g/7oz pitted dates

1 tbsp vanilla bean paste

50g/1¾oz unsalted butter, softened, plus extra for greasing

175g/6oz dark brown sugar

2 tbsp golden syrup

2 tbsp black treacle

200g/7oz self-raising flour

2 free-range eggs

1½ tsp bicarbonate of soda

subheading: For the toffee sauce:

500ml/18fl oz double cream

175g/6oz unsalted butter

175g/6oz demerara sugar

1 tbsp golden syrup

1 tbsp black treacle

subheading: To serve:

vanilla ice cream

Directions at bbc.co.uk

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