https://www.copymethat.com/r/OznasP7iS/vegan-lemon-ricotta-ravioli/
113880221
ViUzihK
OznasP7iS
2024-05-19 10:01:48
Vegan Lemon Ricotta Ravioli
loading...
X
Ingredients
- subheading: Ravioli Dough:
- 2 ½ cups (300g) all purpose flour
- ¼ teaspoon turmeric
- ¼ teaspoon salt
- ½ tablespoon (7ml) olive oil
- ½ cup + 1 tablespoon (135ml) warm water
- 1 stem oregano leaves only, (about 2g), finely chopped
- 8 to 15 leaves of basil (about 8g) depending on size, finely chopped
- subheading: Filling:
- ½ block (8 ounces/227g) extra firm tofu
- 1 lemon juiced
- 3 tablespoons (45g) vegan parmesan
- ¼ teaspoon salt
- subheading: For Topping:
- drizzle olive oil
- vegan parmesan
- more fresh herbs
Steps
Directions at plantifullybasedblog.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!