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Chicken Noodle Bake
Ingredients
  • 2 boneless and skinless chicken breasts
  • 1 teaspoon kosher or sea salt divided
  • 2 carrots large, peeled and finely diced
  • 7 ounces spaghetti broken into small pieces
  • 1 cup bechamel sauce (see recipe below)
  • 1 celery stalk diced
  • ¼ cup chicken broth fat-free
  • ½ cup parmesan cheese freshly grated
  • ½ teaspoon black pepper
  • subheading: Bechamel Sauce:
  • 4 tablespoons pure butter
  • 4 tablespoons flour
  • 2 cups milk non-fat
  • ¼ teaspoon nutmeg
  • ¼ teaspoon kosher or sea salt
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